|After taking a break over the summer, our weekly meal program is starting back up in September!
Join us in this win, win effort! You get a night off from cooking, and proceeds from each meal go to A Place at the Table. You can purchase small or large dishes. Pick up is on Sunday mornings or you can arrange a time during the week.
Here’s what’s on the menu in September:
Sept. 11: Pineapple Teriyaki Chicken (order deadline 9/6)
Sept. 18: Baked Ziti with Italian Sausage (order deadline 9/13)
Sept. 26: Eggplant Parmesan (order deadline (9/20)